Kitchen - Commis Chef

Description

We are seeking a passionate and dedicated Kitchen - Commis Chef to join our dynamic culinary team within the hospitality industry. The ideal candidate will assist in the preparation of high-quality dishes, ensuring that our customers experience exceptional dining services. This entry-level position is perfect for individuals looking to grow their culinary skills and gain valuable experience in a fast-paced food service environment. The Commis Chef will work under the guidance of senior chefs and contribute to creating delicious meals that adhere to our restaurant's standards.

Responsibilities

• Assist in the daily preparation of ingredients and dishes according to set recipes and standards.
• Support the senior kitchen staff in cooking and presentation of menu items.
• Maintain cleanliness and organization of the kitchen and food storage areas.
• Follow health and safety guidelines in food handling and kitchen operations.
• Participate in stock management and inventory control.
• Contribute to team efforts and participate in kitchen meetings.
• Enhance culinary skills through continuous learning and training.

Requirements