Description
We are seeking a passionate and dedicated Kitchen - Commis Chef to join our dynamic culinary team within the hospitality industry. The ideal candidate will assist in the preparation of high-quality dishes, ensuring that our customers experience exceptional dining services. This entry-level position is perfect for individuals looking to grow their culinary skills and gain valuable experience in a fast-paced food service environment. The Commis Chef will work under the guidance of senior chefs and contribute to creating delicious meals that adhere to our restaurant's standards.
Responsibilities
- Assist in the daily preparation of ingredients and dishes according to set recipes and standards.
- Support the senior kitchen staff in cooking and presentation of menu items.
- Maintain cleanliness and organization of the kitchen and food storage areas.
- Follow health and safety guidelines in food handling and kitchen operations.
- Participate in stock management and inventory control.
- Contribute to team efforts and participate in kitchen meetings.
- Enhance culinary skills through continuous learning and training.
Requirements
A willingness to learn and a passion for the culinary arts.Ability to work in a fast-paced environment and under pressure.Strong teamwork and communication skills.Attention to detail and a commitment to quality.Previous kitchen experience or on the job training is required.Flexibility to work various shifts including weekends and holidays.